SIMPLE COCKTAILS

Blue Mtn Sunshine 1 oz D.L. Franklin Vodka ½ oz Pearl Soda Co. Blue Mtn. Sunshine Tea Syrup Over ice Top with soda water Garnish with lemon

Blue Mtn Sunshine

1 oz D.L. Franklin Vodka
½ oz Pearl Soda Co.
Blue Mtn. Sunshine Tea Syrup
Over ice
Top with soda water
Garnish with lemon

Lime Twist 1 oz Union Gin ½ oz Pearl Soda Co. Lime Twist Tea Syrup Over ice Top with soda water Garnish with lime

Lime Twist

1 oz Union Gin
½ oz Pearl Soda Co.
Lime Twist Tea Syrup

Over ice
Top with soda water
Garnish with lime

Vanilla Rooibos 1 oz Branch Raw Honey Rye ½ oz Pearl Soda Co. Vanilla Rooibos Tea Syrup Over ice Top with soda water

Vanilla Rooibos

1 oz Branch Raw Honey Rye
½ oz Pearl Soda Co.
Vanilla Rooibos Tea Syrup

Over ice
Top with soda water

Dancing Dragon 1 oz Haint Absinthe ½ oz Pearl Soda Co. Dancing Dragon Tea Syrup Over ice Top with soda water

Dancing Dragon

1 oz Haint Absinthe
½ oz Pearl Soda Co.
Dancing Dragon Tea Syrup

Over ice
Top with soda water

Jasmine Rose 1 ½ oz Union Gin ½ oz Pearl Soda Co. Jasmine Rose Tea Syrup Over ice Top with soda water Garnish with cucumber

Jasmine Rose

1 ½ oz Union Gin
½ oz Pearl Soda Co.
Jasmine Rose Tea Syrup
Over ice
Top with soda water
Garnish with cucumber

Lemon Hibiscus 1 ½ oz Union Gin 2 oz Tequila 1 ½ oz Lime Juice 1 oz Pearl Soda Co. Lemon Hibiscus Tea Syrup Blend with ice Garnish with salted rim and lime wedge

Lemon Hibiscus

1 ½ oz Union Gin
2 oz Tequila
1 ½ oz Lime Juice
1 oz Pearl Soda Co.
Lemon Hibiscus Tea Syrup
Blend with ice
Garnish with salted rim and lime wedge


CRAFT COCKTAILS + MOCKTAILS | Vanilla Rooibos

Crown Jewel 1½ oz Branch Raw Honey Rye ¼ oz Krupnik from JVR Spirits ¼ oz Pearl Soda Co.  Vanilla Rooibos Tea Syrup ¼ dropper of Bee Local Honey Bitters Shake and strain into a chilled martini glass

Crown Jewel

1½ oz Branch Raw Honey Rye
¼ oz Krupnik from JVR Spirits
¼ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
¼ dropper of Bee Local Honey Bitters
Shake and strain into a chilled martini glass

Waltzing Matilda 1½ oz D.L. Franklin Vodka ½ oz Bigallet China-China Amer Liqueur or orange liqueur ¾ oz Pearl Soda Co.  Vanilla Rooibos Tea Syrup ½ oz Lime juice 2 dashes Haint Absinthe Pour over ice into a collins glass, top with soda water, and garnish with a lime wedge

Waltzing Matilda

1½ oz D.L. Franklin Vodka
½ oz Bigallet China-China Amer Liqueur or orange liqueur
¾ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
½ oz Lime juice
2 dashes Haint Absinthe
Pour over ice into a collins glass, top with soda water, and garnish with a lime wedge

Handsome Gent 2 oz Cognac ½ oz Pearl Soda Co.  Vanilla Rooibos Tea Syrup 1 dropper Bee Local Bitters from Roots and Crowns Pour over ice into a chilled rocks glass

Handsome Gent

2 oz Cognac
½ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
1 dropper Bee Local Bitters from Roots and Crowns
Pour over ice into a chilled rocks glass

Red Baroness 1 oz D.L. Franklin Vodka ½ oz Haint Absinthe ½ oz Pearl Soda Co.  Vanilla Rooibos Tea Syrup 2 dashes Aviation Lavender Bitters from Portland Bitters Project Top with a splash of soda water and a squeeze of lemon

Red Baroness

1 oz D.L. Franklin Vodka
½ oz Haint Absinthe
½ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
2 dashes Aviation Lavender Bitters from Portland Bitters Project
Top with a splash of soda water and a squeeze of lemon

Orange Cardamom Old Fashioned 2 oz Bourbon 1 TBSP brewed Orange Fennel Tea from The Jasmine Pearl ½ oz. Pearl Soda Co. Vanilla Rooibos Tea Syrup 2 oz Bourbon 1 dash Orange Bitters 1 dash Cardamom Bitters Shake and Serve in an old fashioned glass. Garnish with orange peel

Orange Cardamom Old Fashioned
2 oz Bourbon
1 TBSP brewed Orange Fennel Tea from The Jasmine Pearl
½ oz. Pearl Soda Co.
Vanilla Rooibos Tea Syrup

2 oz Bourbon
1 dash Orange Bitters
1 dash Cardamom Bitters
Shake and Serve in an old fashioned glass.
Garnish with orange peel

Blackberry Peach Delight Mocktail 1/2 oz Pearl Soda Co.  Vanilla Rooibos Tea Syrup 2 TBSP brewed Haiku Peach white tea from The Jasmine Pearl Tea Company in 4 oz. water 2 dashes Pitch Dark cacao bitters from Portland Bitters Project 4 muddled blackberries Rim glass with dark chocolate crumbles Top with soda water and serve over ice in a pint glass

Blackberry Peach Delight Mocktail

1/2 oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
2 TBSP brewed Haiku Peach white tea from The Jasmine Pearl Tea Company in 4 oz. water
2 dashes Pitch Dark cacao bitters from Portland Bitters Project
4 muddled blackberries
Rim glass with dark chocolate crumbles
Top with soda water and serve over ice in a pint glass

Vanilla Mint Julep 2 oz bourbon 1 TBSP brewed Northwest Mint Tea from The Jasmine Pearl in 2 oz. water ½ oz. Pearl Soda Co. Vanilla Rooibos Tea Syrup Serve in a julep cup over crushed ice Garnish with fresh mint

Vanilla Mint Julep

2 oz bourbon
1 TBSP brewed Northwest Mint Tea from The Jasmine Pearl in 2 oz. water
½ oz. Pearl Soda Co.
Vanilla Rooibos Tea Syrup

Serve in a julep cup over crushed ice
Garnish with fresh mint

Raspberry Rose Gin Fizzy 2 oz Gin 1 TBSP Brewed Women’s Blend from The Jasmine Pearl Tea Company in 1 oz. water 1/2 oz Pearl Soda Co. Vanilla Rooibos Tea Syrup Top with soda water and serve in a collins glass over ice Garnish with raspberries

Raspberry Rose Gin Fizzy

2 oz
Gin
1 TBSP Brewed Women’s Blend from The Jasmine Pearl Tea Company in 1 oz. water
1/2 oz Pearl Soda Co.
Vanilla Rooibos Tea Syrup

Top with soda water and serve in a collins glass over ice
Garnish with raspberries

 
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CRAFT COCKTAILS + MOCKTAILS | Dancing Dragon

Sarsaparilla Smash 2 oz Branch Raw Honey Rye ¾ oz Pearl Soda Co.  Dancing Dragon Tea Syrup ¾ oz Lemon Juice 2 dashes bitters Shake and strain into martini glass Garnish with a thin slice of lemon  

Sarsaparilla Smash

2 oz Branch Raw Honey Rye
¾ oz Pearl Soda Co. 
Dancing Dragon Tea Syrup
¾ oz Lemon Juice
2 dashes bitters
Shake and strain into martini glass
Garnish with a thin slice of lemon
 

Swinging Dragon ¼ oz Haint Absinthe ½ oz Appleton Rum ½ oz Pearl Soda Co.  Dancing Dragon Tea Syrup Pour over ice into collins or rocks glass  

Swinging Dragon

¼ oz Haint Absinthe
½ oz Appleton Rum
½ oz Pearl Soda Co. 
Dancing Dragon Tea Syrup

Pour over ice into collins or rocks glass
 

Dragon Heart Strings 1½ oz Aquavit ½ oz Pearl Soda Co.  Dancing Dragon Tea Syrup 2 dashes Pitch Dark Cacao Bitters from Portland Bitters Project Pour over ice into a rocks glass Top with soda water Garnish with a twist of orange

Dragon Heart Strings

1½ oz Aquavit
½ oz Pearl Soda Co. 
Dancing Dragon Tea Syrup

2 dashes Pitch Dark Cacao Bitters from Portland Bitters Project
Pour over ice into a rocks glass
Top with soda water
Garnish with a twist of orange


CRAFT COCKTAILS + MOCKTAILS | Lime Twist

Bees Knees 2 oz Union Gin ¼ oz Gifford Apricot Cordial ½ oz Pearl Soda Co.  Lime Twist Tea Syrup 1 dropper of Bee Local Bitters from Roots and Crowns or a dash of bitters ¾ oz Lime Juice ½ oz pineapple foam Pour over ice into a collins or rocks glass (8-12 oz) Garnish with a wedge of lime

Bees Knees

2 oz Union Gin
¼ oz Gifford Apricot Cordial
½ oz Pearl Soda Co. 
Lime Twist Tea Syrup
1 dropper of Bee Local Bitters from Roots and Crowns or a dash of bitters
¾ oz Lime Juice
½ oz pineapple foam
Pour over ice into a collins or rocks glass (8-12 oz)
Garnish with a wedge of lime

1/2 oz. Pearl Soda Co.  Lime Twist Tea Syrup 1 TBSP. of brewed Golden Fire tea from The Jasmine Pearl in 2 oz. water 4 dashes of Cacao Bitters from Portland Bitters Project Pour over soda water and ice in a pint glass Garnish with a spicy dried mango 

1/2 oz. Pearl Soda Co. 
Lime Twist Tea Syrup

1 TBSP. of brewed Golden Fire tea from The Jasmine Pearl in 2 oz. water
4 dashes of Cacao Bitters from Portland Bitters Project
Pour over soda water and ice in a pint glass
Garnish with a spicy dried mango 

Annie, Get Yr Gun 2 oz Union Gin ¾ oz Pearl Soda Co.  Lime Twist Tea Syrup 1 oz Lime Juice 1 dropper Blues Away Bitters from Roots and Crowns Shake and strain into a chilled martini glass Garnish with a twist or slice of lime

Annie, Get Yr Gun

2 oz Union Gin
¾ oz Pearl Soda Co. 
Lime Twist Tea Syrup

1 oz Lime Juice
1 dropper Blues Away Bitters from Roots and Crowns
Shake and strain into a chilled martini glass
Garnish with a twist or slice of lime

the Brown Owl 1.5 oz. Union Gin 1.5 oz. Dry Vermouth 1.5 oz. Pearl Soda Co.  Lime Twist Tea Syrup 1/2 oz. Haint Absinthe Splash of Sparkling Wine Grapefruit Bitters Pour over ice in a rocks glass Garnish with citrus peel

the Brown Owl

1.5 oz. Union Gin
1.5 oz. Dry Vermouth
1.5 oz. Pearl Soda Co. 
Lime Twist Tea Syrup
1/2 oz. Haint Absinthe
Splash of Sparkling Wine
Grapefruit Bitters
Pour over ice in a rocks glass
Garnish with citrus peel


CRAFT COCKTAILS + MOCKTAILS | Blue Mt. Sunshine

Blue Mountain Orchard 1½ oz D.L. Franklin Vodka ¾ oz Pearl Soda Co.  Blue Mtn. Sunshine Tea Syrup ½ oz Lemon Juice ½ oz Orange Juice ¼ oz Peach liqueur Dash of bitters Over ice into collins or pint glass Top with soda water Garnish with lemon

Blue Mountain Orchard

1½ oz D.L. Franklin Vodka
¾ oz Pearl Soda Co. 
Blue Mtn. Sunshine Tea Syrup
½ oz Lemon Juice
½ oz Orange Juice
¼ oz Peach liqueur
Dash of bitters
Over ice into collins or pint glass
Top with soda water
Garnish with lemon

Emerald Sunshine Mocktail 1/2 oz. Pearl Soda Co. Blue Mt. Sunshine Tea Syrup 1 TBSP brewed Emerald Oolong from The Jasmine Pearl Tea Company in 2 oz. water 1 dash of Woodland Bitters from Portland Bitters Project Over ice, topped with soda water Garnish with cucumber slices

Emerald Sunshine Mocktail

1/2 oz. Pearl Soda Co.
Blue Mt. Sunshine Tea Syrup
1 TBSP brewed Emerald Oolong from The Jasmine Pearl Tea Company in 2 oz. water
1 dash of Woodland Bitters from Portland Bitters Project
Over ice, topped with soda water
Garnish with cucumber slices

Bilbo Baggins 1½ oz Aria Gin ½ oz Pearl Soda Co.  Blue Mtn. Sunshine Tea Syrup ½ oz Pearl Soda Co.  Lime Twist Tea Syrup 2 dashes Woodland Bitters from Portland Bitters Project Pour over ice Top with soda water Garnish with lemon and a sprig of Doug Fir

Bilbo Baggins

1½ oz Aria Gin
½ oz Pearl Soda Co. 
Blue Mtn. Sunshine Tea Syrup
½ oz Pearl Soda Co. 
Lime Twist Tea Syrup

2 dashes Woodland Bitters from Portland Bitters Project
Pour over ice
Top with soda water
Garnish with lemon and a sprig of Doug Fir

Simplest Toddy 1 oz Branch Raw Honey Rye ½ oz Pearl Soda Co.  Blue Mtn. Sunshine Tea Syrup 4 oz Hot water Garnish with lemon

Simplest Toddy

1 oz Branch Raw Honey Rye
½ oz Pearl Soda Co. 
Blue Mtn. Sunshine Tea Syrup
4 oz Hot water
Garnish with lemon