SIMPLE COCKTAILS

  Blue Mtn Sunshine    1 oz  D.L. Franklin Vodka  ½ oz    Pearl Soda Co.         Blue Mtn. Sunshine Tea Syrup    Over ice Top with soda water Garnish with lemon

Blue Mtn Sunshine

1 oz D.L. Franklin Vodka
½ oz Pearl Soda Co.
Blue Mtn. Sunshine Tea Syrup
Over ice
Top with soda water
Garnish with lemon

  Lime Twist    1 oz  Union Gin  ½ oz    Pearl Soda Co.  Lime Twist Tea Syrup     Over ice Top with soda water Garnish with lime

Lime Twist

1 oz Union Gin
½ oz Pearl Soda Co.
Lime Twist Tea Syrup

Over ice
Top with soda water
Garnish with lime

  Vanilla Rooibos    1 oz  Branch Raw Honey Rye   ½ oz Pearl Soda Co.  Vanilla Rooibos Tea Syrup    Over ice Top with soda water

Vanilla Rooibos

1 oz Branch Raw Honey Rye
½ oz Pearl Soda Co.
Vanilla Rooibos Tea Syrup

Over ice
Top with soda water

  Dancing Dragon    1 oz  Haint Absinthe  ½ oz    Pearl Soda Co.  Dancing Dragon Tea Syrup    Over ice Top with soda water

Dancing Dragon

1 oz Haint Absinthe
½ oz Pearl Soda Co.
Dancing Dragon Tea Syrup

Over ice
Top with soda water

  Jasmine Rose    1   ½ oz  Union Gin  ½ oz    Pearl Soda Co.         Jasmine Rose Tea Syrup    Over ice Top with soda water Garnish with cucumber

Jasmine Rose

1 ½ oz Union Gin
½ oz Pearl Soda Co.
Jasmine Rose Tea Syrup
Over ice
Top with soda water
Garnish with cucumber

  Lemon Hibiscus    1   ½ oz  Union Gin  2 oz  Tequila  1   ½ oz  Lime Juice  1 oz    Pearl Soda Co.         Lemon Hibiscus Tea Syrup    Blend with ice Garnish with salted rim and lime wedge

Lemon Hibiscus

1 ½ oz Union Gin
2 oz Tequila
1 ½ oz Lime Juice
1 oz Pearl Soda Co.
Lemon Hibiscus Tea Syrup
Blend with ice
Garnish with salted rim and lime wedge


CRAFT COCKTAILS + MOCKTAILS | Vanilla Rooibos

  Crown Jewel    1½ oz  Branch Raw Honey Rye  ¼ oz  Krupnik from JVR Spirits  ¼ oz    Pearl Soda Co.       Vanilla Rooibos Tea Syrup     ¼  dropper of Bee Local Honey Bitters Shake and strain into a chilled martini glass

Crown Jewel

1½ oz Branch Raw Honey Rye
¼ oz Krupnik from JVR Spirits
¼ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
¼ dropper of Bee Local Honey Bitters
Shake and strain into a chilled martini glass

  Waltzing Matilda    1½ oz  D.L. Franklin Vodka  ½ oz  Bigallet China-China Amer Liqueur or orange liqueur  ¾ oz    Pearl Soda Co.       Vanilla Rooibos Tea Syrup     ½ oz  Lime juice  2 dashes  Haint Absinthe Pour over ice into a collins glass, top with soda water, and garnish with a lime wedge

Waltzing Matilda

1½ oz D.L. Franklin Vodka
½ oz Bigallet China-China Amer Liqueur or orange liqueur
¾ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
½ oz Lime juice
2 dashes Haint Absinthe
Pour over ice into a collins glass, top with soda water, and garnish with a lime wedge

  Handsome Gent    2 oz  Cognac  ½ oz  Pearl Soda Co.       Vanilla Rooibos Tea Syrup     1 dropper  Bee Local Bitters from Roots and Crowns Pour over ice into a chilled rocks glass

Handsome Gent

2 oz Cognac
½ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
1 dropper Bee Local Bitters from Roots and Crowns
Pour over ice into a chilled rocks glass

  Red Baroness    1 oz  D.L. Franklin Vodka  ½ oz  Haint Absinthe  ½ oz    Pearl Soda Co.       Vanilla Rooibos Tea Syrup     2 dashes  Aviation Lavender Bitters from Portland Bitters Project Top with a splash of soda water and a squeeze of lemon

Red Baroness

1 oz D.L. Franklin Vodka
½ oz Haint Absinthe
½ oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
2 dashes Aviation Lavender Bitters from Portland Bitters Project
Top with a splash of soda water and a squeeze of lemon

  Orange Cardamom Old Fashioned    2 oz  Bourbon  1 TBSP  brewed  Orange Fennel  Tea from The Jasmine Pearl  ½ oz.    Pearl Soda Co.  Vanilla Rooibos Tea Syrup     2 oz  Bourbon  1 dash  Orange Bitters  1 dash  Cardamom Bitters Shake and Serve in an old fashioned glass. Garnish with orange peel

Orange Cardamom Old Fashioned
2 oz Bourbon
1 TBSP brewed Orange Fennel Tea from The Jasmine Pearl
½ oz. Pearl Soda Co.
Vanilla Rooibos Tea Syrup

2 oz Bourbon
1 dash Orange Bitters
1 dash Cardamom Bitters
Shake and Serve in an old fashioned glass.
Garnish with orange peel

  Blackberry Peach Delight Mocktail    1/2 oz  Pearl Soda Co.      Vanilla Rooibos Tea Syrup    2 TBSP  brewed Haiku Peach white tea from The Jasmine Pearl Tea Company in 4 oz. water  2 dashes  Pitch Dark cacao bitters from Portland Bitters Project  4 muddled  blackberries Rim glass with dark chocolate crumbles Top with soda water and serve over ice in a pint glass

Blackberry Peach Delight Mocktail

1/2 oz Pearl Soda Co. 
Vanilla Rooibos Tea Syrup
2 TBSP brewed Haiku Peach white tea from The Jasmine Pearl Tea Company in 4 oz. water
2 dashes Pitch Dark cacao bitters from Portland Bitters Project
4 muddled blackberries
Rim glass with dark chocolate crumbles
Top with soda water and serve over ice in a pint glass

  Vanilla Mint Julep    2 oz  bourbon  1 TBSP  brewed  Northwest Mint Tea  from The Jasmine Pearl in 2 oz. water   ½ oz. Pearl Soda Co.  Vanilla Rooibos Tea Syrup    Serve in a julep cup over crushed ice Garnish with fresh mint

Vanilla Mint Julep

2 oz bourbon
1 TBSP brewed Northwest Mint Tea from The Jasmine Pearl in 2 oz. water
½ oz. Pearl Soda Co.
Vanilla Rooibos Tea Syrup

Serve in a julep cup over crushed ice
Garnish with fresh mint

  Raspberry Rose Gin Fizzy  2 oz  Gin  1 TBSP  Brewed  Women’s Blend  from The Jasmine Pearl Tea Company in 1 oz. water  1/2 oz    Pearl Soda Co.  Vanilla Rooibos Tea Syrup    Top with soda water and serve in a collins glass over ice Garnish with raspberries

Raspberry Rose Gin Fizzy

2 oz
Gin
1 TBSP Brewed Women’s Blend from The Jasmine Pearl Tea Company in 1 oz. water
1/2 oz Pearl Soda Co.
Vanilla Rooibos Tea Syrup

Top with soda water and serve in a collins glass over ice
Garnish with raspberries

 
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CRAFT COCKTAILS + MOCKTAILS | Dancing Dragon

  Sarsaparilla Smash    2 oz  Branch Raw Honey Rye  ¾ oz  Pearl Soda Co.       Dancing Dragon Tea Syrup     ¾ oz  Lemon Juice  2 dashes  bitters Shake and strain into martini glass Garnish with a thin slice of lemon  

Sarsaparilla Smash

2 oz Branch Raw Honey Rye
¾ oz Pearl Soda Co. 
Dancing Dragon Tea Syrup
¾ oz Lemon Juice
2 dashes bitters
Shake and strain into martini glass
Garnish with a thin slice of lemon
 

  Swinging Dragon    ¼ oz  Haint Absinthe  ½ oz  Appleton Rum  ½ oz  Pearl Soda Co.     Dancing Dragon Tea Syrup    Pour over ice into collins or rocks glass  

Swinging Dragon

¼ oz Haint Absinthe
½ oz Appleton Rum
½ oz Pearl Soda Co. 
Dancing Dragon Tea Syrup

Pour over ice into collins or rocks glass
 

  Dragon Heart Strings    1  ½ oz  Aquavit  ½ oz  Pearl Soda Co.     Dancing Dragon Tea Syrup     2 dashes  Pitch Dark Cacao Bitters from Portland Bitters Project Pour over ice into a rocks glass Top with soda water Garnish with a twist of orange

Dragon Heart Strings

1½ oz Aquavit
½ oz Pearl Soda Co. 
Dancing Dragon Tea Syrup

2 dashes Pitch Dark Cacao Bitters from Portland Bitters Project
Pour over ice into a rocks glass
Top with soda water
Garnish with a twist of orange


CRAFT COCKTAILS + MOCKTAILS | Lime Twist

  Bees Knees    2 oz   Union Gin   ¼ oz   Gifford Apricot Cordial   ½ oz     Pearl Soda Co.        Lime Twist Tea Syrup     1 dropper   of Bee Local Bitters from Roots and Crowns or a dash of bitters   ¾ oz   Lime Juice   ½ oz   pineapple foam Pour over ice into a collins or rocks glass (8-12 oz) Garnish with a wedge of lime

Bees Knees

2 oz Union Gin
¼ oz Gifford Apricot Cordial
½ oz Pearl Soda Co. 
Lime Twist Tea Syrup
1 dropper of Bee Local Bitters from Roots and Crowns or a dash of bitters
¾ oz Lime Juice
½ oz pineapple foam
Pour over ice into a collins or rocks glass (8-12 oz)
Garnish with a wedge of lime

  1/2 oz.  Pearl Soda Co.   Lime Twist Tea Syrup      1 TBSP.  of brewed  Golden Fire tea  from The Jasmine Pearl in 2 oz. water  4 dashes  of Cacao Bitters from Portland Bitters Project Pour over soda water and ice in a pint glass Garnish with a spicy dried mango 

1/2 oz. Pearl Soda Co. 
Lime Twist Tea Syrup

1 TBSP. of brewed Golden Fire tea from The Jasmine Pearl in 2 oz. water
4 dashes of Cacao Bitters from Portland Bitters Project
Pour over soda water and ice in a pint glass
Garnish with a spicy dried mango 

  Annie, Get Yr Gun    2 oz  Union Gin  ¾ oz    Pearl Soda Co.     Lime Twist Tea Syrup     1 oz  Lime Juice  1 dropper  Blues Away Bitters from Roots and Crowns Shake and strain into a chilled martini glass Garnish with a twist or slice of lime

Annie, Get Yr Gun

2 oz Union Gin
¾ oz Pearl Soda Co. 
Lime Twist Tea Syrup

1 oz Lime Juice
1 dropper Blues Away Bitters from Roots and Crowns
Shake and strain into a chilled martini glass
Garnish with a twist or slice of lime

  the Brown Owl    1.5 oz.  Union Gin  1.5 oz.  Dry Vermouth  1.5 oz.  Pearl Soda Co.       Lime Twist Tea Syrup      1/2 oz.  Haint Absinthe Splash of Sparkling Wine Grapefruit Bitters Pour over ice in a rocks glass Garnish with citrus peel

the Brown Owl

1.5 oz. Union Gin
1.5 oz. Dry Vermouth
1.5 oz. Pearl Soda Co. 
Lime Twist Tea Syrup
1/2 oz. Haint Absinthe
Splash of Sparkling Wine
Grapefruit Bitters
Pour over ice in a rocks glass
Garnish with citrus peel


CRAFT COCKTAILS + MOCKTAILS | Blue Mt. Sunshine

  Blue Mountain Orchard    1½ oz  D.L. Franklin Vodka  ¾ oz    Pearl Soda Co.       Blue Mtn. Sunshine Tea Syrup     ½ oz  Lemon Juice  ½ oz  Orange Juice  ¼ oz  Peach liqueur Dash of bitters Over ice into collins or pint glass Top with soda water Garnish with lemon

Blue Mountain Orchard

1½ oz D.L. Franklin Vodka
¾ oz Pearl Soda Co. 
Blue Mtn. Sunshine Tea Syrup
½ oz Lemon Juice
½ oz Orange Juice
¼ oz Peach liqueur
Dash of bitters
Over ice into collins or pint glass
Top with soda water
Garnish with lemon

  Emerald Sunshine Mocktail    1/2 oz.    Pearl Soda Co.      Blue Mt. Sunshine Tea Syrup     1 TBSP  brewed  Emerald Oolong  from The Jasmine Pearl Tea Company in 2 oz. water  1 dash  of Woodland Bitters from Portland Bitters Project Over ice, topped with soda water Garnish with cucumber slices

Emerald Sunshine Mocktail

1/2 oz. Pearl Soda Co.
Blue Mt. Sunshine Tea Syrup
1 TBSP brewed Emerald Oolong from The Jasmine Pearl Tea Company in 2 oz. water
1 dash of Woodland Bitters from Portland Bitters Project
Over ice, topped with soda water
Garnish with cucumber slices

  Bilbo Baggins    1½ oz  Aria Gin  ½ oz    Pearl Soda Co.       Blue Mtn. Sunshine Tea Syrup     ½ oz      Pearl Soda Co.     Lime Twist Tea Syrup     2 dashes  Woodland Bitters from Portland Bitters Project Pour over ice Top with soda water Garnish with lemon and a sprig of Doug Fir

Bilbo Baggins

1½ oz Aria Gin
½ oz Pearl Soda Co. 
Blue Mtn. Sunshine Tea Syrup
½ oz Pearl Soda Co. 
Lime Twist Tea Syrup

2 dashes Woodland Bitters from Portland Bitters Project
Pour over ice
Top with soda water
Garnish with lemon and a sprig of Doug Fir

  Simplest Toddy    1 oz  Branch Raw Honey Rye  ½ oz    Pearl Soda Co.       Blue Mtn. Sunshine Tea Syrup     4 oz  Hot water Garnish with lemon

Simplest Toddy

1 oz Branch Raw Honey Rye
½ oz Pearl Soda Co. 
Blue Mtn. Sunshine Tea Syrup
4 oz Hot water
Garnish with lemon