Lemon Hibiscus - Tea Soda Syrup

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Lemon Hibiscus - Tea Soda Syrup

from 17.00

A refreshingly tart and fruity blend of hibiscus flowers and lemony herbs. Its bright flavor and beautiful red color make a delightfully festive and thirst-quenching sparkling treat. 

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INGREDIENTS

Water, Pure Cane Sugar, Hibiscus Flowers, Lemongrass*, Lemon Myrtle*, Lemon Balm. Citric Acid. *Organically Grown.
(Caffeine-Free)

PAIRS WELL WITH

Tequila, White Rum


RECIPES

LEMON HIBISCUS TEA SODA  (non-alcoholic)

  • Fill a pint glass with ice
  • Top with seltzer water
  • Pour 1 oz (2 tbsp) Lemon Hibiscus Tea Syrup over top
  • Gently stir to combine, and enjoy!

THE SPICEY TART

  • 1 ½ oz Wild Roots NW Vodka
  • 1 oz Lemon Hibiscus Tea Syrup from Pearl Soda Co.
  • 3 ½ oz seltzer water
  • Muddle with jalepeño and mint

WILD GREYHOUND

  • 1 ½ oz Wild Roots NW Vodka
  • 1 oz Lemon Hibiscus Tea Syrup from Pearl Soda Co.
  • 3 ½ oz Grapefruit juice
  • Salted Rim
  • Garnish with a lemon slice or hibiscus flowers